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–+ servings
Cabbage Vegetable Soup

Delicious Cabbage Vegetable Soup Recipe Ready in 30 Minutes

This Cabbage Vegetable Soup is a hearty and nutritious dish that offers a delightful blend of fresh vegetables and comforting broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head Cabbage chopped
  • 2 medium Carrots sliced
  • 2 stalks Celery chopped
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Vegetable broth good quality
  • 2 tablespoons Tomato paste
  • 1 teaspoon Thyme dried
  • Salt to taste
  • Pepper to taste
  • 2 leaves Bay leaves remove before serving

Equipment

  • Large pot

Method
 

  1. In a large pot, add the chopped cabbage, sliced carrots, chopped celery, chopped onion, minced garlic, vegetable broth, and tomato paste.
  2. Season the mixture with dried thyme, salt, and pepper.
  3. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
  4. Add the bay leaves during cooking but remember to remove them before serving.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2g

Notes

Feel free to customize this soup with seasonal vegetables or spices according to your taste.

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