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Delicious Easy Chile Relleno Casserole Recipe in 45 Minutes

Delicious Easy Chile Relleno Casserole Recipe in 45 Minutes

This Delicious Easy Chile Relleno Casserole Recipe in 45 Minutes is perfect for busy nights, offering layers of flavor with simple ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 14 ounces canned whole green chiles
  • 3/4 pound jack cheese, grated
  • 1 cup cheddar cheese, grated
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1.5 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • 9x9 inch baking dish

Method
 

  1. Spray a 9x9 inch baking dish with non-stick spray.
  2. Slice whole canned green chiles wide open; rinse out any seeds, then drain.
  3. Arrange half of the chiles in the bottom of the dish.
  4. Sprinkle chiles with half of the grated jack and cheddar cheeses.
  5. Add remaining green chiles in another layer on top of the cheese.
  6. Top with remaining jack and cheddar cheeses.
  7. In a small bowl, whisk together eggs, flour, milk and salt until fully blended.
  8. Pour this mixture over the casserole, distributing evenly.
  9. Bake casserole uncovered at 350 degrees for 30-35 minutes, until golden brown on top.
  10. Remove dish from oven and transfer to a wire rack.
  11. Let it cool and firm up for a few minutes, then slice casserole into 6 equal sized pieces, serve, and enjoy.

Nutrition

Serving: 1sliceCalories: 385kcalCarbohydrates: 14gProtein: 23gFat: 25g

Notes

Feel free to customize by adding your favorite spices or extra ingredients for personal touches.

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