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Easy Shrimp Boil Foil Packs

Delicious Easy Shrimp Boil Foil Packs

Enjoy these Easy Shrimp Boil Foil Packs for a quick and tasty meal that brings summer vibes to your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 packs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood & Vegetables
  • 1 pound large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 2 ears corn cut into thirds
Seasonings
  • 1 tablespoon Old Bay seasoning
  • 4 tablespoons butter melted
  • 1 lemon juice freshly squeezed
  • 2 cloves garlic minced

Equipment

  • Grill or Oven
  • Mixing Bowl
  • Aluminum Foil

Method
 

Cooking Instructions
  1. Preheat grill or oven.
  2. In a bowl, combine shrimp, potatoes, corn, Old Bay seasoning, melted butter, lemon juice, and garlic.
  3. Divide the mixture evenly among foil packs and seal them tightly.
  4. Place the foil packs on the grill or in the oven.
  5. Cook for 20 minutes, or until shrimp is cooked through and potatoes are tender.
  6. Carefully open the foil packs and serve.

Nutrition

Serving: 1packCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Customize with sausage or different vegetables as desired. Store leftovers in an airtight container for up to three days.

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