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Finger Sandwiches

Delicious Finger Sandwiches: Quick Recipes for Any Occasion

Enjoy delightful finger sandwiches perfect for any occasion. These bite-sized treats blend flavors and textures seamlessly.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Various
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cucumber Spread
  • 1 large cucumber thinly sliced
  • 2 tablespoons cream cheese
  • 1 tablespoon fresh dill chopped
  • salt to taste
Egg Salad Spread
  • 4 large eggs hard-boiled and chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 tablespoon chives chopped
  • salt to taste
  • pepper to taste
Sandwich Assembly
  • 4 slices white bread crusts removed
  • 4 slices whole grain bread
  • 4 slices rye bread
  • 4 ounces smoked salmon
  • 2 tablespoons cream cheese
  • 1 tablespoon capers
  • 1 tablespoon fresh lemon juice

Equipment

  • Knife
  • Mixing Bowl
  • Cutting Board

Method
 

Cucumber Spread Preparation
  1. Thinly slice the cucumber.
  2. Remove the crusts from the white bread and spread cream cheese on each slice.
  3. Sprinkle chopped dill and salt over the cream cheese.
Egg Salad Preparation
  1. Chop the hard-boiled eggs and mix with mayonnaise, mustard, chives, salt, and pepper.
Sandwich Assembly
  1. Layer the egg mixture on the white bread, then top with another slice.
  2. Assemble the whole grain and rye bread in the same manner.
  3. Spread cream cheese on the slices of whole grain and rye bread.
  4. Top with smoked salmon, capers, and fresh lemon juice.
  5. Cut all sandwiches into small, elegant pieces for serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8g

Notes

Feel free to customize your fillings based on personal preferences or dietary needs.

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