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French Onion Ground Beef Casserole

Delicious French Onion Ground Beef Casserole Recipe for Dinner

This French Onion Ground Beef Casserole is a comforting and filling dish that combines ground beef, caramelized onions, and creamy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground beef
  • 2 large Onions sliced
  • 2 cups Beef broth
  • 1 can Cream of mushroom soup
  • 1 cup French onion dip
  • 8 oz Egg noodles cooked
  • 2 cups Mozzarella cheese shredded
  • 1 cup French fried onions for topping

Equipment

  • Skillet
  • Casserole dish
  • pot

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat and drain excess fat.
  3. Add sliced onions and cook until softened.
  4. Stir in beef broth, cream of mushroom soup, French onion dip, and cooked egg noodles.
  5. Transfer mixture to a casserole dish and top with mozzarella cheese and fried onions.
  6. Bake in preheated oven for 25-30 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25g

Notes

For added flavor, consider substituting mozzarella cheese with cheddar or adding cooked mushrooms to the mixture. Allow the casserole to rest before serving for optimal texture.

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