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Garlic Parmesan Cheeseburger Bombs

Delicious Garlic Parmesan Cheeseburger Bombs Recipe You’ll Love

Garlic Parmesan Cheeseburger Bombs are a delightful fusion of flavors, offering a fun twist on classic cheeseburgers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 3 cloves fresh garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 lb store-bought pizza dough
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning

Equipment

  • Skillet
  • Baking sheet
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef until browned. Add minced garlic and Italian seasoning; stir for 2 minutes and drain excess fat.
  3. Remove from heat and mix in shredded cheddar until melted.
  4. Roll pizza dough into rectangles (6x4 inches). Place a spoonful of the beef mixture on each rectangle and fold to seal tightly.
  5. Arrange bombs seam-side down on the baking sheet, brush with melted butter, and sprinkle with Parmesan.
  6. Bake for 15-20 minutes until golden brown. Serve warm.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 14gProtein: 10gFat: 12g

Notes

Feel free to customize with different cheeses or add extra ingredients like sautéed onions or jalapeños for a spicy kick.

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