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–+ servings
Grapefruit Avocado Salad

Delicious Grapefruit Avocado Salad Recipe for a Fresh Twist

Enjoy a refreshing Grapefruit Avocado Salad that combines creamy avocados and tart grapefruit for a delightful dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe avocados
  • 2 pieces ruby red grapefruit
  • 4 cups mixed greens
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 1 tablespoon honey or agave syrup
  • 2 tablespoons lemon juice
  • salt to taste
  • pepper to taste
  • 1/4 cup chopped fresh mint
  • 1/2 cup feta cheese

Equipment

  • Mixing Bowl
  • small bowl
  • whisk

Method
 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Segment the ruby red grapefruit and add to the bowl with avocados.
  3. Add the mixed greens and halved cherry tomatoes to the bowl.
  4. In a small bowl, whisk together the olive oil, honey or agave syrup, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and gently toss to combine.
  6. Sprinkle with chopped mint and crumbled feta cheese before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 20g

Notes

This salad is best enjoyed fresh, and you can customize it with different ingredients to suit your taste.

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