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–+ servings
Ground Beef and Potato Casserole

Delicious Ground Beef and Potato Casserole

This Ground Beef and Potato Casserole is a comfort food classic, combining layers of savory beef and creamy potatoes baked to perfection.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb Ground beef
  • 4 medium Potatoes sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
Sauces and Toppings
  • 1 can Cream of mushroom soup
  • 1 cup Cheddar cheese shredded
  • 1 cup Breadcrumbs
  • 2 tbsp Parsley chopped
Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Casserole dish

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
  3. Add the cream of mushroom soup to the beef mixture and mix well. Season with salt and pepper to taste.
  4. In a greased casserole dish, layer half of the sliced potatoes.
  5. Spread the beef mixture over the potatoes.
  6. Add the remaining sliced potatoes on top of the beef mixture.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Mix breadcrumbs with melted butter and spread over the cheese layer.
  9. Cover with foil and bake for 60 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
  10. Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to substitute ground beef with turkey for a lighter option or add your favorite vegetables for extra nutrition.

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