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Hawaiian Chicken Sandwich

Delicious Hawaiian Chicken Sandwich with Pineapple Slaw Recipe

This Hawaiian Chicken Sandwich features juicy grilled chicken and crunchy pineapple slaw, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 cloves garlic minced
  • 2 cups shredded cabbage
  • 1/4 cup green onions
  • 1/2 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 4 pieces Hawaiian rolls toasted
  • 4 slices sliced pineapple grilled
  • 4 slices sliced cheese optional

Equipment

  • grill
  • Mixing Bowl
  • toaster

Method
 

  1. Marinate the chicken breasts in soy sauce, pineapple juice, and minced garlic for at least 30 minutes.
  2. Grill the chicken until fully cooked, about 15 minutes.
  3. While the chicken is cooking, prepare the slaw by mixing shredded cabbage with green onions, mayonnaise, and rice vinegar.
  4. Toast the Hawaiian rolls on the grill or in a toaster.
  5. Assemble the sandwich by placing grilled chicken on the toasted roll, topping with sliced pineapple and slaw. Add cheese if desired.

Nutrition

Serving: 4sandwichesCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Optional: Substitute chicken with tofu for a vegetarian version or add jalapeños for a spicy kick.

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