Go Back
–+ servings
Cherry Pie

Delicious Homemade Cherry Pie Recipe for Every Sweet Tooth

This Cherry Pie is a classic dessert featuring sweet and tart flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh cherries, pitted (or 3 cups frozen)
  • 1 cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
Crust
  • 2 pieces pie crusts (store-bought or homemade)

Equipment

  • Pie Pan
  • Mixing Bowl
  • rolling pin

Method
 

Baking
  1. Preheat oven to 425°F (220°C).
  2. Wash and pit cherries. If using frozen, thaw them completely. In a bowl, combine cherries with sugar, flour, lemon juice, and cinnamon.
  3. Roll out one pie crust and place it into the pie pan.
  4. Pour the cherry mixture into the crust evenly.
  5. Roll out the second crust and cover the filling; seal edges by pinching.
  6. Bake for 45-50 minutes until golden brown and juices bubble through vents. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 2gFat: 12g

Notes

Feel free to customize your pie with almond extract or fresh mint for added flavor.

Tried this recipe?

Let us know how it was!