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–+ servings
Honey Mustard Salmon with Mushrooms and Asparagus

Delicious Honey Mustard Salmon with Mushrooms and Asparagus Recipe

This Honey Mustard Salmon with Mushrooms and Asparagus delivers a perfect balance of flavors and textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets fresh salmon
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 bunch asparagus trimmed
  • 8 ounces mushrooms cremini or button
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon lemon juice

Equipment

  • Baking dish
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
  3. Place salmon fillets in a baking dish and brush with the honey mustard mixture.
  4. In the same bowl, toss the asparagus, mushrooms, and garlic with the remaining honey mustard mixture.
  5. Arrange the vegetables around the salmon in the baking dish.
  6. Bake for 20 minutes or until the salmon is cooked through and flakes easily with a fork.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20g

Notes

This recipe is versatile; feel free to substitute the salmon with another protein or add different vegetables as you like.

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