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–+ servings
Sausage and Pasta

Delicious Sausage and Pasta Recipe Ready in Just 30 Minutes

Sausage and Pasta combines savory Italian sausage with al dente pasta and rich tomato sauce for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Pasta of your choice
  • 1 tbsp Salt for pasta water
  • 1 lb Italian sausage
  • 1 tbsp Olive oil for cooking
  • 28 oz Crushed tomatoes
  • 3 cloves Garlic minced
  • 1 medium Onion diced
  • 1/4 cup Fresh basil or parsley chopped

Equipment

  • large skillet
  • pot for boiling pasta

Method
 

  1. Cook the pasta according to the package instructions in salted water until al dente.
  2. In a large skillet, heat the olive oil over medium heat and add the Italian sausage. Cook until browned and cooked through.
  3. Add the minced garlic and diced onion to the skillet and sauté until the onion is translucent.
  4. Stir in the crushed tomatoes and simmer for 5-10 minutes.
  5. Once the pasta is cooked, drain and add it to the skillet. Mix well to combine with the sauce.
  6. Stir in the chopped fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15g

Notes

Feel free to customize this recipe with your choice of herbs, veggies, or different types of sausage for added flavor.

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