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Shamrock Cucumber Tea Sandwiches

Delicious Shamrock Cucumber Tea Sandwiches for St. Patrick's Day

These Shamrock Cucumber Tea Sandwiches combine fresh flavors for a delightful treat perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large Cucumber thinly sliced
  • 8 oz Cream Cheese softened
  • 2 tbsp Fresh Dill chopped
  • 4 slices Sourdough Bread
  • 2 tbsp Chives finely chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Knife
  • Cutting Board
  • Spreader

Method
 

  1. Spread softened cream cheese evenly on one side of each slice of sourdough bread.
  2. Layer the thinly sliced cucumbers on two of the cream cheese-covered slices.
  3. Sprinkle fresh dill and chives over the cucumbers.
  4. Season with salt and pepper to taste.
  5. Top with the remaining slices of bread, cream cheese side down.
  6. Cut the sandwiches into quarters or desired shapes.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12g

Notes

These sandwiches are best served cold or at room temperature. Feel free to customize with different herbs or types of bread.

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