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–+ servings
Shrimp Pasta without Cream

Delicious Shrimp Pasta without Cream

This delightful Shrimp Pasta without Cream is quick to prepare and bursting with fresh flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Spaghetti or Linguine
  • 2 tbsp Olive Oil
  • 1 lb Shrimp (peeled and deveined)
  • 3 cloves Garlic (minced)
  • 1 tsp Red Pepper Flakes
  • 2 cups Cherry Tomatoes (diced)
  • 1 cup Fresh Basil (chopped)
  • 2 tbsp Lemon Juice

Equipment

  • Skillet
  • Pasta Pot

Method
 

  1. Cook the spaghetti or linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  4. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  5. Stir in diced cherry tomatoes and cook for an additional 2-3 minutes until tomatoes are softened.
  6. Add the cooked pasta, chopped basil, and lemon juice; toss to combine and heat through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10g

Notes

This dish can be customized with other vegetables or proteins as desired.

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