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Sirloin Steak with Garlic Butter Potatoes

Delicious Sirloin Steak with Garlic Butter Potatoes Recipe

An unforgettable Sirloin Steak with Garlic Butter Potatoes, combining savory flavors and perfect textures for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin steak 1-inch thick
  • 1 lb baby potatoes halved
  • 4 cloves fresh garlic minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss halved potatoes in a bowl with olive oil, salt, and pepper until well-coated.
  3. Spread potatoes on a baking sheet and roast for 25-30 minutes until golden brown.
  4. While the potatoes roast, season the sirloin steak generously with salt and pepper.
  5. Heat oil in a skillet over medium-high heat; sear the steak for 4-5 minutes per side for medium-rare.
  6. Add butter and minced garlic to the skillet; baste the steak with melted butter while cooking.
  7. Let the steak rest for 5 minutes before slicing. Serve alongside garlic butter potatoes.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 28gProtein: 36gFat: 38g

Notes

This recipe delivers restaurant-quality flavors while being easy to prepare at home. Feel free to customize the ingredients based on your preferences.

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