Ingredients
Equipment
Method
- In a medium bowl, combine mayonnaise, ketchup, and mustard. Mix until smooth.
- Add garlic powder, onion powder, and pickle juice; stir well to combine.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Feel free to customize this sauce by adding fresh herbs or substituting Greek yogurt for mayonnaise. Store in an airtight container for up to 1 week.
