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–+ servings
Smashed Avocado Hash Brown Toast

Delicious Smashed Avocado Hash Brown Toast Recipe

Enjoy this Smashed Avocado Hash Brown Toast with crispy hash browns and creamy avocado, ideal for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups hash browns
  • 1 ripe avocado avocado
  • 2 large eggs optional
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp lemon juice
  • ½ tsp red pepper flakes optional
  • 2 slices whole-grain bread

Equipment

  • Skillet
  • Mixing Bowl
  • toaster

Method
 

  1. Preheat a skillet over medium heat and add oil or butter.
  2. Spread the hash browns evenly in the skillet and cook without stirring for 5-7 minutes until golden brown.
  3. While cooking, mash the avocado in a bowl with salt, pepper, and lemon juice.
  4. Flip the hash browns once crispy on one side; cook for an additional few minutes until golden on both sides.
  5. Toast the bread and layer the crispy hash browns on top followed by mashed avocado.
  6. Optionally, top with a poached or fried egg and sprinkle red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 34gProtein: 9gFat: 21g

Notes

Customize with additional toppings like feta cheese or cherry tomatoes for extra flavor.

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