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–+ servings
Smoked Salmon Avocado Toast

Delicious Smoked Salmon Avocado Toast

This Smoked Salmon Avocado Toast is a quick and easy recipe that combines creamy avocado with savory smoked salmon.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 368
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices sourdough bread toasted
  • 1 ripe avocado mashed
  • 4 oz smoked salmon fresh
  • 1 tbsp freshly squeezed lemon juice
  • 1/4 small red onion thinly sliced
  • 1 tbsp capers

Equipment

  • toaster
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Toast the sourdough bread until golden brown and crispy.
  2. While the bread is toasting, cut the avocado in half, remove the pit, scoop into a bowl, and mash lightly with lemon juice, salt, and pepper.
  3. Generously spread the mashed avocado on the toasted bread.
  4. Layer slices of smoked salmon over the avocado spread.
  5. Garnish with thinly sliced red onion and capers.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1sliceCalories: 368kcalCarbohydrates: 28gProtein: 16gFat: 21g

Notes

This dish is perfect for brunch and can be customized with various toppings and bread options.

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