Go Back
–+ servings
Spanish Potato Soup with Chorizo

Delicious Spanish Potato Soup with Chorizo

This Spanish Potato Soup with Chorizo combines robust flavors and comforting ingredients for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz chorizo sausage, sliced
  • 2 medium Russet potatoes, diced (about 1 lb)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, add olive oil and chorizo slices. Sauté until golden brown (about 5 minutes).
  2. Add diced onions and minced garlic; cook until softened (about 3 minutes).
  3. Stir in diced potatoes; let cook for 2 minutes.
  4. Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer uncovered for about 20 minutes or until potatoes are tender.
  5. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 305kcalCarbohydrates: 27gProtein: 10gFat: 18g

Notes

Feel free to swap out chorizo for Italian sausage or add diced bell peppers for an extra crunch. Herbs like thyme or rosemary can elevate the flavors beautifully. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Tried this recipe?

Let us know how it was!