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–+ servings
Spring Salads

Delicious Spring Salads Recipe: Fresh and Flavorful Ideas

Enjoy vibrant and fresh spring salads loaded with delicious ingredients for a perfect outdoor meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1 cup radishes
  • 1/2 cup red onion
  • 1/4 cup feta cheese
  • 1/4 cup walnuts
  • 1/4 cup fresh herbs
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 clove garlic minced

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Assembly
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, radishes, red onion, feta cheese, walnuts, and fresh herbs.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, and minced garlic.
  3. Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 15g

Notes

Feel free to customize the salad with your favorite ingredients or dressings for a personal touch.

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