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Spring Salmon with Creamed Leeks and Vegetables

Delicious Spring Salmon with Creamed Leeks and Vegetables Recipe

Spring Salmon with Creamed Leeks and Vegetables is a delightful dish combining fresh salmon with rich creamy leeks and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Vegetables
  • 4 fillets Fresh salmon
  • 2 tablespoons Olive oil
  • 1 teaspoon Lemon zest
  • Salt to taste
  • Pepper to taste
  • 2 leeks Leeks
  • 1 cup Heavy cream
  • 2 medium Carrots
  • 1 cup Asparagus tips
  • 2 cloves Garlic

Equipment

  • Pan

Method
 

Cooking Instructions
  1. Heat olive oil in a pan over medium heat.
  2. Season the salmon fillets with salt, pepper, and lemon zest, then place them in the pan skin-side down. Cook until the skin is crisp.
  3. Slice the leeks and carrots, then add them to the pan, cooking until softened.
  4. Add garlic and asparagus tips, cooking for an additional few minutes.
  5. Pour in the heavy cream, stirring to combine and simmering until thickened.
  6. Serve the salmon topped with the creamed leeks and vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22g

Notes

Feel free to swap leeks for shallots or add a splash of white wine to the cream for extra depth. This dish is versatile and can be paired with a light salad or crusty bread.

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