Ingredients
Equipment
Method
Preparation
- In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and fluffy.
- In a shallow dish, mix the brewed coffee and coffee liqueur (if using).
- Dip each ladyfinger briefly in the coffee mixture, ensuring not to soak them.
- Arrange half of the dipped ladyfingers in a single layer in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer half of the sliced strawberries on top of the mascarpone mixture.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Nutrition
Notes
For a twist, substitute strawberries with other berries or add a splash of orange liqueur.
