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Strawberry Tiramisu

Delicious Strawberry Tiramisu Recipe to Impress Your Guests

A delightful twist on the classic Tiramisu featuring fresh strawberries, creamy mascarpone, and coffee. Perfect for any occasion.
Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350

Ingredients
  

Cream Mixture
  • 1 cup mascarpone cheese
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Coffee Dip
  • 1 cup strong brewed coffee cooled
  • 2 tablespoons coffee liqueur optional
Layers
  • 12 pieces ladyfingers
  • 2 cups fresh strawberries sliced
  • 2 tablespoons cocoa powder for dusting

Equipment

  • Mixing Bowl
  • Shallow dish
  • serving dish

Method
 

Preparation
  1. In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and fluffy.
  2. In a shallow dish, mix the brewed coffee and coffee liqueur (if using).
  3. Dip each ladyfinger briefly in the coffee mixture, ensuring not to soak them.
  4. Arrange half of the dipped ladyfingers in a single layer in a serving dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Layer half of the sliced strawberries on top of the mascarpone mixture.
  7. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
  8. Dust the top with cocoa powder.
  9. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15g

Notes

For a twist, substitute strawberries with other berries or add a splash of orange liqueur.

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