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–+ servings
Teriyaki Salmon Avocado Rice Stack

Delicious Teriyaki Salmon Avocado Rice Stack Recipe in 30 Minutes

Enjoy this stunning Teriyaki Salmon Avocado Rice Stack, balancing flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Japanese
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 2 fillets salmon 6 oz each
  • 1/4 cup teriyaki sauce
Grains
  • 1 cup cooked sushi rice
Produce
  • 1 ripe avocado sliced
  • 2 green onions thinly sliced
Others
  • 1 tbsp sesame seeds

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Marinate salmon fillets in teriyaki sauce for at least 15 minutes.
  2. Place marinated salmon on a lined baking sheet and bake for 12-15 minutes until flaky.
  3. In serving dishes, layer with a scoop of sushi rice, followed by flaked salmon and slices of avocado.
  4. Drizzle additional teriyaki sauce on top and garnish with sesame seeds and green onions.

Nutrition

Serving: 1plateCalories: 470kcalCarbohydrates: 52gProtein: 24gFat: 22g

Notes

Feel free to customize with other proteins or add vegetables for extra crunch.

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