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–+ servings
Tomato Mozzarella Avocado Salad

Delicious Tomato Mozzarella Avocado Salad

A vibrant and refreshing Tomato Mozzarella Avocado Salad that combines fresh ingredients for a delightful and easy dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables and Cheese
  • 2 cups ripe tomatoes, diced
  • 1 cup fresh mozzarella, cubed
  • 1 medium avocado, diced
  • 1/4 cup fresh basil leaves, torn
Dressings and Seasonings
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl

Method
 

Preparation Steps
  1. Wash and dry the tomatoes; dice them into bite-sized pieces.
  2. Cut the fresh mozzarella into cubes similar in size to the tomatoes.
  3. Halve the avocado, remove the pit, scoop out the flesh, and dice it.
  4. In a large bowl, combine the tomatoes, mozzarella, and avocado gently.
  5. Add torn basil leaves to the mixture.
  6. Drizzle with olive oil and balsamic vinegar; season with salt and pepper before tossing lightly.
  7. Serve immediately for optimal freshness.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 6gFat: 15g

Notes

Feel free to customize the salad by adding different cheeses or vegetables according to your taste.

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