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Tuscan Butter Salmon with Garlic, Spinach, and Cherry Tomatoes

Delicious Tuscan Butter Salmon with Garlic, Spinach, and Tomatoes

This Tuscan Butter Salmon with Garlic, Spinach, and Cherry Tomatoes is a creamy, flavorful dish that impresses with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Tbsp extra-virgin olive oil
  • 4 fillets salmon patted dry with paper towels
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 3 Tbsp butter
  • 3 cloves garlic minced
  • 1.5 cups cherry tomatoes halved
  • 2 cups baby spinach
  • 0.5 cups heavy cream
  • 0.25 cups freshly grated Parmesan
  • 0.25 cups chopped herbs plus more for garnish
  • Lemon wedges for serving (optional)

Equipment

  • large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season salmon fillets with salt and pepper, then add to the skillet, cooking until golden and cooked through, about 6-7 minutes per side.
  3. Remove salmon and set aside.
  4. In the same skillet, melt butter. Add minced garlic and sauté until fragrant.
  5. Add cherry tomatoes and spinach, stirring until the spinach wilts.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in grated Parmesan and chopped herbs. Season with salt and pepper to taste.
  8. Return the cooked salmon to the skillet, spooning the sauce over the top.
  9. Serve immediately with lemon wedges if desired.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30g

Notes

This Tuscan Butter Salmon is incredibly versatile; feel free to customize it with your favorite herbs or greens.

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