Ingredients
Equipment
Method
- Crush the Oreos into fine crumbs.
- In a bowl, mix the crushed Oreos with cream cheese until well combined.
- Roll the mixture into balls and place on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt the pink candy melts according to package instructions.
- Dip each truffle into the melted pink candy melts to coat completely.
- Place the coated truffles back on the baking sheet.
- Drizzle with melted white candy melts and sprinkle with Valentine's day sprinkles.
- Let the truffles set until firm.
Nutrition
Notes
Store your truffles in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. Serve chilled directly from the fridge.