Ingredients
Equipment
Method
- Blend the ripe avocados, cocoa powder, sugar substitute, vanilla extract, and almond milk in a blender until smooth.
- Stir in the chopped nuts, cocoa nibs, and shredded coconut.
- Serve chilled and enjoy.
Nutrition
Notes
This mousse can be customized with different types of milk or sugar substitutes. Store leftovers in an airtight container for up to three days.
