Ingredients
Equipment
Method
Baking Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the all-purpose flour, cake flour, baking powder, and salt. Mix until just combined.
- Stir in the lemon zest, 1/4 cup lemon juice, and vanilla extract until fully incorporated.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix the powdered sugar with 2 tablespoons of lemon juice until smooth, then drizzle over the cooled cake.
Nutrition
Notes
For an extra twist, consider substituting Greek yogurt for a moister cake, or adding poppy seeds for texture. Store wrapped in plastic to maintain freshness.