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–+ servings
Avocado Salsa

Easy Avocado Salsa Recipe for Fresh Flavorful Dips

This vibrant Avocado Salsa combines fresh ingredients for a delicious dip or topping, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe avocados diced
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup red onion finely diced
  • 1 piece jalapeño pepper seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1/2 teaspoon salt (adjust to taste)

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Gather all ingredients and place diced avocados in a mixing bowl.
  2. Squeeze lime juice over the avocados immediately to prevent browning.
  3. Gently stir in red onion and jalapeño to avoid mashing the avocado.
  4. Add chopped cilantro and mix lightly to combine.
  5. Season with salt to taste, adjusting as desired.
  6. Transfer to a serving bowl and enjoy with tortilla chips or as a topping on your favorite dishes.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 5gProtein: 1gFat: 8g

Notes

This salsa is incredibly versatile; feel free to customize it to suit your taste preferences!

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