Go Back
–+ servings
French Onion Dip

Easy French Onion Dip Recipe for Perfect Party Snacking

This Easy French Onion Dip recipe brings rich flavors using simple ingredients for the ultimate party snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Onion Base
  • 2 large yellow onions finely sliced
  • 2 tbsp unsalted butter
Creamy Mixture
  • 1 cup full-fat sour cream
  • 8 oz cream cheese softened
  • 2 tbsp fresh chives chopped
  • 1/2 tsp garlic powder

Equipment

  • Skillet
  • Mixing Bowl
  • spatula

Method
 

Cooking Steps
  1. In a skillet over medium heat, melt the butter. Add the onions and sauté until golden brown (about 20-25 minutes).
  2. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Once the onions are caramelized and cooled slightly, fold them into the creamy mixture along with garlic powder and chives. Mix until well combined.
  4. Refrigerate for at least one hour to allow flavors to meld before serving with your choice of chips or veggies.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10g

Notes

For added flavor, consider using fresh herbs or additional seasonings in the dip. Serve with a variety of dippers for a perfect presentation.

Tried this recipe?

Let us know how it was!