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Fried Cabbage with Shrimp and Sausage

Easy Fried Cabbage with Shrimp and Sausage Recipe in 30 Minutes

This Fried Cabbage with Shrimp and Sausage is a quick, delicious dish perfect for busy weeknights, combining vibrant flavors and textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium head Cabbage chopped
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 1 pound Shrimp peeled and deveined
  • 1 pound Andouille sausage sliced
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Paprika

Equipment

  • Large pan

Method
 

  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the sliced sausage and cook until browned.
  4. Add chopped cabbage to the pan and mix well.
  5. Cook until the cabbage starts to soften.
  6. Add shrimp, paprika, salt, and pepper, stirring frequently until the shrimp are cooked through and the cabbage is tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

Feel free to customize with your favorite vegetables or herbs for added flavor!

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