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Easy Ground Beef Green Bean Casserole with Cheesy Potato Topping

Easy Ground Beef Green Bean Casserole with Cheesy Potato Topping

This Easy Ground Beef Green Bean Casserole with Cheesy Potato Topping is a comforting and flavorful dish perfect for family dinners.
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 9 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 2 lbs Ground Beef
Vegetables
  • 4-5 Medium Potatoes peeled and cubed after boiling
  • 1 Quart Green Beans fresh or frozen
Dairy
  • 12 oz Cheddar Cheese shredded
  • 1.5 cups Sour Cream
  • 0.5 cups Mayonnaise
Seasonings
  • 2 Tbsp Minced, Dried Onion
  • 2 tsp Salt
  • 1.5 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking pan
  • Pot for boiling
  • Stove

Method
 

Preparation
  1. Boil the potatoes until soft, then remove from water and allow to cool. When cool, peel and cube the potatoes.
  2. Brown the ground beef and steam or boil the green beans until tender.
  3. Mix together sour cream, mayonnaise, and seasonings. Stir in the cheese.
  4. In a large mixing bowl, combine the ground beef, potatoes, green beans, and sour cream mixture. Stir until well combined.
  5. Spoon the mixture into a 9x13 inch pan. Cover and bake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25g

Notes

Feel free to customize the casserole by using different vegetables or cheeses. It's versatile and perfect for any occasion.

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