Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until well combined.
- Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, combine honey and BBQ sauce in a small bowl.
- Once the meatballs are done, drizzle with the sauce mixture and toss gently to coat.
Nutrition
Notes
Consider adapting the recipe with ground turkey or chicken for a lighter option. Store leftovers in an airtight container for up to four days.
