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One-Pan Ground Turkey and Potatoes

Easy One-Pan Ground Turkey and Potatoes

This One-Pan Ground Turkey and Potatoes dish is a quick, delicious meal that combines savory ground turkey with tender Yukon gold potatoes and fresh vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground turkey
  • 2 cloves Garlic minced
  • 1 medium Onion chopped
  • 1 medium Bell pepper chopped
  • 2 lbs Yukon gold potatoes diced
  • 2 tbsp Olive oil
  • 1 tbsp Fresh rosemary chopped
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika

Equipment

  • large skillet

Method
 

  1. Preheat a large skillet over medium heat.
  2. Add olive oil to the skillet.
  3. Add onion, bell pepper, and garlic; sauté until onions are translucent.
  4. Add ground turkey; cook until browned.
  5. Stir in Yukon gold potatoes, fresh rosemary, salt, pepper, and paprika.
  6. Cover and cook for 20-25 minutes, stirring occasionally, until potatoes are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15g

Notes

Feel free to customize with additional vegetables or spices to suit your taste.

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