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Slow Cooker Pepper Steak

Easy Slow Cooker Pepper Steak Recipe for Busy Weeknights

This Slow Cooker Pepper Steak combines tender beef with vibrant peppers for a delicious family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs beef flank steak, sliced thin
  • 2 cups bell peppers (1 red, 1 green), sliced
  • 1 large yellow onion, sliced
  • 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch

Equipment

  • Slow Cooker

Method
 

  1. Slice the beef flank steak against the grain into thin strips.
  2. In a bowl, whisk together soy sauce, beef broth, minced garlic, brown sugar, and cornstarch until smooth.
  3. Layer sliced beef in the slow cooker followed by bell peppers and onions. Pour the sauce evenly over the top.
  4. Set the slow cooker on low for 6 hours or high for 3 hours.
  5. Once cooked, stir gently and serve over rice or noodles. Garnish with green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 28gFat: 12g

Notes

This recipe is versatile; try using chicken or tofu instead of beef and add your favorite veggies for customization.

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