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Slow Cooker Queso Dip

Easy Slow Cooker Queso Dip Recipe for Perfect Game Day Snacking

This easy Slow Cooker Queso Dip is a creamy blend of cheeses and tomatoes, perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 16 oz Velveeta cheese, cubed
  • 8 oz sharp cheddar cheese, shredded
  • 8 oz cream cheese, cubed
Meat and Vegetables
  • 10 oz Rotel tomatoes with green chiles mild or spicy
  • 1 lb ground beef or sausage, cooked and drained

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Steps
  1. Cook the ground beef or sausage in a skillet over medium heat until browned. Drain excess grease.
  2. Cube the Velveeta and cream cheese to ensure even melting.
  3. In your slow cooker, combine all cheeses, Rotel tomatoes (with juices), and cooked meat. Stir well.
  4. Cover and cook on low for 2 hours, stirring occasionally until melted and creamy.
  5. Serve warm with tortilla chips for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 22gFat: 23g

Notes

Customize with jalapeños or pepper jack cheese for added kick. Store leftovers in an airtight container and reheat gently.

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