Ingredients
Method
Prepare Cake Layers
- Preheat the oven to 350°F (175°C). Grease and flour cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk.
- Divide the batter evenly among the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Make Buttercream Frosting
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, alternating with heavy cream, and beat until smooth and fluffy.
- Stir in vanilla extract and mix until well combined.
Assemble and Decorate the Cake
- Place the first layer of cake on a cake stand and spread a layer of buttercream frosting on top.
- Repeat with remaining layers, frosting the top and sides of the cake.
- Cover the cake with fondant, smoothing it out for an elegant finish.
- Decorate with edible flowers and gold leaf as desired.
Nutrition
Notes
This cake can be made a day in advance. Store in a cool place and cover with a cake dome to keep it fresh.