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French Dip Biscuits

French Dip Biscuits

Delightful French Dip Biscuits combine roast beef and cheese in flaky biscuits, served with savory broth for dipping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (16.5 oz) refrigerated biscuit dough
  • 8 oz thinly sliced roast beef
  • 4 oz provolone cheese
  • 1 cup low-sodium beef broth
  • 1/2 tsp onion powder
  • 1 tsp Dijon mustard

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate the biscuit dough into individual pieces and lay half on the baking sheet.
  3. Top each biscuit with slices of roast beef, provolone cheese, and a sprinkle of onion powder.
  4. Cover with the remaining biscuit halves, gently sealing the edges.
  5. Bake for 15-20 minutes or until golden brown.
  6. Serve warm with beef broth for dipping.

Nutrition

Serving: 1biscuitsCalories: 260kcalCarbohydrates: 24gProtein: 12gFat: 13g

Notes

Feel free to swap the provolone for mozzarella or cheddar, add sautéed onions for extra flavor, or even try spicy mustard for a kick.

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