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Fried Cabbage with Bacon

Fried Cabbage with Bacon

This Fried Cabbage with Bacon recipe is a delicious and quick dish that transforms simple ingredients into something extraordinary.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head Cabbage
  • 1 medium Onion
  • 3 cloves Garlic minced
  • 6 slices Bacon diced
  • 1 teaspoon Black Pepper
  • 1/4 cup Chicken Broth or Water
  • 1 tablespoon Apple Cider Vinegar

Equipment

  • large skillet

Method
 

  1. Cook the bacon in a large skillet until crispy. Remove and set aside, leaving the drippings in the skillet.
  2. Add the chopped onion to the skillet and sauté until translucent.
  3. Stir in the minced garlic and cook until fragrant.
  4. Add the chopped cabbage to the skillet and mix well with the onion and garlic.
  5. Pour in the chicken broth or water, and add black pepper. Cover the skillet to steam the cabbage for about 5 minutes.
  6. Remove the lid and continue to cook until the cabbage is tender and slightly caramelized, about 10 more minutes.
  7. Stir in the apple cider vinegar and crumble the cooked bacon over the top before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15g

Notes

Feel free to customize this recipe by swapping the bacon for turkey bacon or omitting it for a vegetarian version. Experiment with different seasonings to make it your own.

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