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Fried Honey Fritters

Fried Honey Fritters

Delicious Fried Honey Fritters are crispy, golden treats drizzled with honey, perfect for dessert or breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg (beaten)
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups vegetable oil (for frying)
  • 1/2 cup honey (for drizzling)

Equipment

  • Large bowl
  • whisk
  • Deep Skillet
  • Paper Towels

Method
 

  1. In a large bowl, combine the flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the egg, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat vegetable oil in a deep skillet over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
  6. Remove fritters from the oil and drain on paper towels.
  7. Drizzle with honey before serving.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8g

Notes

Customize the sweetness by adding flavored extracts or spices like cinnamon. Consider adding diced fruits or nuts for extra flavor and texture.

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