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Greek Beef Skillet

Greek Beef Skillet

A quick and delicious Greek Beef Skillet that combines ground beef, fresh veggies, and rich feta cheese, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground beef
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Bell peppers diced
  • 1 medium Zucchini diced
  • 1 can Tomatoes diced
  • 2 tbsp Greek seasoning blend
  • 2 tbsp Olive oil for sautéing
  • 1 cup Feta cheese crumbled

Equipment

  • Skillet

Method
 

  1. In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until softened.
  2. Add ground beef to the skillet, breaking it apart and cooking until browned.
  3. Stir in diced bell peppers and zucchini, cooking until tender.
  4. Add the can of tomatoes and Greek seasoning blend, stirring well to combine.
  5. Simmer for about 10 minutes, allowing flavors to meld.
  6. Serve hot, topped with feta cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25g

Notes

Feel free to customize this recipe with different vegetables or leaner meats such as turkey or chicken.

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