Preheat the grill to medium-high heat.

In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken strips and coat well.

Grill the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.

Warm the tortillas on the grill for about 30 seconds on each side.

Layer the grilled chicken, lettuce, tomato, cucumber, and red onion on each tortilla.

Drizzle ranch dressing over the filling, then roll the tortillas tightly to form wraps.

Cut the wraps in half and serve immediately on a platter.