Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Mix well.
- Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grill the Chicken
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the marinade. Grill chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for 5 minutes before slicing.
Nutrition
Notes
Serve with a side of grilled vegetables or a fresh salad for a complete meal.
