Heat olive oil in a large skillet over medium heat.

Add chopped onion and minced garlic, sauté until onion is translucent.

Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned.

Stir in the sliced carrots, and cook for 5 minutes.

Add shredded cabbage, soy sauce, salt, pepper, and paprika. Stir well to combine.

Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until cabbage is tender.

Taste and adjust seasoning if necessary before serving.