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Gruyere Potato Gratin

Gruyere Potato Gratin

A comforting and cheesy Gruyere Potato Gratin that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 348
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs Yukon Gold potatoes, peeled and thinly sliced
Cheese and Cream
  • 2 cups Gruyere cheese, grated
  • 1 cup heavy cream
Flavoring
  • 2 cloves garlic, minced
  • to taste salt
  • to taste pepper
Toppings
  • 2 tbsp butter (for greasing)
  • 1 cup panko breadcrumbs

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
  2. In a bowl, mix heavy cream with minced garlic, salt, and pepper.
  3. Layer potato slices in the baking dish, pouring cream mixture over each layer followed by a sprinkle of Gruyere cheese.
  4. Repeat until all ingredients are used. Top with panko breadcrumbs and additional Gruyere cheese.
  5. Bake for about 45 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 348kcalCarbohydrates: 30gProtein: 9gFat: 22gSaturated Fat: 13g

Notes

Feel free to add ingredients like caramelized onions or sautéed mushrooms for added flavor.

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