In a mixing bowl, combine rolled oats, water or milk, and salt.

Bring the mixture to a boil in a skillet over medium heat, then reduce to a simmer.

Cook for about 5-10 minutes, stirring occasionally, until the oats are soft and creamy.

Remove the oatmeal from heat and divide it into bowls.

Top each bowl with fresh berries, sliced banana, chopped nuts, and drizzle with honey or maple syrup if desired.