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Heart-Shaped Cookie Cake

Heart-Shaped Cookie Cake

This Heart-Shaped Cookie Cake is a delightful dessert perfect for any occasion, blending cookie texture with cake charm.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter softened (226g)
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • Frosting optional

Equipment

  • heart-shaped baking pan

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. In another bowl, whisk flour and baking soda together. Gradually add to the wet mixture until just combined.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Let cool before frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 3gFat: 18g

Notes

Consider adding chocolate chips, nuts, or using whole wheat flour for a healthier variation. Store in an airtight container for freshness.

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