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Hibachi Chicken

Hibachi Chicken

This Hibachi Chicken recipe is an easy way to enjoy restaurant-quality Japanese flavors at home.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breast boneless, skinless
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 4 cups cooked rice
  • 1 cup mixed vegetables
  • 2 green onions sliced

Equipment

  • Skillet

Method
 

  1. Marinate the chicken breast in soy sauce, garlic powder, ginger powder, honey, rice vinegar, and sesame oil for at least 15 minutes.
  2. Heat vegetable oil in a skillet over medium heat.
  3. Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Add the mixed vegetables to the skillet, cooking until just tender.
  5. Serve the chicken and vegetables over cooked rice, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10g

Notes

Customize this recipe by substituting chicken with shrimp or tofu, and add your favorite vegetables.

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