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Homemade Hamburgers

Homemade Hamburgers

Delicious homemade hamburgers made with simple ingredients, ready in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef 80/20 meat to fat ratio for juiciness
  • 4 pieces hamburger buns toasted
  • 4 slices American or cheddar cheese optional
  • 1 cup lettuce shredded
  • 1 large tomato sliced
  • 1/2 cup pickles sliced
  • Salt and pepper to taste

Equipment

  • grill
  • Mixing Bowl
  • spatula

Method
 

Cooking Process
  1. In a large bowl, mix ground beef with salt and pepper. Form the mixture into four equal patties, about 1 inch thick.
  2. Preheat the grill to medium-high heat and oil the grates.
  3. Grill patties for about 4 minutes on one side; flip and cook for an additional 3 minutes. Add cheese during the last minute of cooking.
  4. Toast burger buns on the grill until golden brown.
  5. Assemble burgers with lettuce, tomato, pickles, and patties on buns. Serve immediately.

Nutrition

Serving: 1burgerCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 24g

Notes

Feel free to customize with your favorite toppings or cheese varieties for a personalized touch.

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