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–+ servings

Iced Coffee

A refreshing iced coffee recipe perfect for hot days, combining brewed coffee with ice and milk for a deliciously cool beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 cups Brewed Coffee Chilled
Milk and Sweeteners
  • 1 cup Milk Any type (whole, skim, almond, etc.)
  • 4 tablespoons Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Optional
Ice
  • 2 cups Ice Cubes

Method
 

Prepare Coffee
  1. Brew 4 cups of coffee using your preferred method and let it cool to room temperature, then refrigerate until chilled.
Mix Ingredients
  1. In a large pitcher, combine the chilled coffee, milk, sugar, and vanilla extract. Stir well until the sugar is dissolved.
Serve
  1. Fill glasses with ice cubes and pour the coffee mixture over the ice. Stir and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 300mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger flavor, use cold brew coffee or add more coffee to the mixture. You can also experiment with flavored syrups for added sweetness.

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